At The White Oak, we started in the kitchen and worked our way out. Our chefs prioritise consistent quality, delicious dishes which are perfectly seasonal.
That’s why you may find our menu has been changed and tweaked from day to day, to make sure we’re always bringing you the best market-fresh ingredients.
Our fish and seafood come directly from the South Coast straight to our door.
Where our meat is concerned, we operate a nose to tail policy. We have whole carcasses delivered to our kitchen, where we butcher, prepare and age the meat ourselves on site. We source all our eggs from Stokes Farm. The local family business supplies only the freshest free-range eggs.
Monday – Saturday: 12pm – 11pm
Kitchen - 12pm – 3pm / 5pm – 9pm
Sunday: 11am – 9pm
Kitchen - 11am - 8pm
We're proud to be a Brucan Pub! Join Friends of Brucan and unlock exclusive rewards—like a complimentary round, money off your meal, or a little extra treat. Simply log onto our WiFi when you visit to start earning. Rewards can be enjoyed here at The White Oak or at any of our sister pubs. The more you visit, the more you enjoy!
The Pound, Cookham,
Maidenhead SL6 9QE
© Copyright Brucan Pubs 2025 | Privacy Policy
Conceived with Ambition