Main Menu
For the Table
Sourdough, crisp bread, salted butter 4.5
Devilled whitebait, tartare 8.5
Beef shin pasties, mustard mayo 9
Libations
Aperol Spritz 7
Greystones Gimlet 8.5
Tommy’s Margarita 9
Starters
Chilled pea soup broad bean hummus 8 (pb)
Asparagus goat’s cheese and quail egg tart 8.5
Burrata heritage beets nasturtium 13.5
Ham hock chicken and parsley terrine Waldorf slaw 9.5
Steak tartare seeded crispbread 12.5
Cured seabass shaved fennel orange 9.5
Cod cheeks butterbeans sauce vierge 11
Half dozen Jersey No.2 rock oysters shallot dressing 18
Mains
Courgette and spring onion risotto ‘feta’ 16.5 (pb)
Sautéed gnocchi grilled gem mangetout sugar snaps almond pesto burrella 17 (pb)
Day boat fish and chips minted peas tartare sauce 19.5
Poached Scottish sea trout summer bean and radish salad horseradish 21
Whole Cornish plaice crayfish samphire dill butter sauce 24
Double chuck and rib cheeseburger pickles triple cooked chips 19.5
Roast Suffolk chicken squash creamed corn sage gravy 21
Slow cooked pork belly white beans bacon cockles garlic bronze fennel 22.5
Devonshire duck breast confit leg artichokes spinach roasting juices 26
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron 26
300g sirloin 34
500g Chateaubriand 69
Sauces 3.5
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9.5
Treacle tart crème fraîche
Dark chocolate mousse salted caramel
Thyme roasted peaches vanilla cream almonds (pb)
Vanilla cheesecake Kentish strawberries (pb)
Sticky toffee pudding clotted cream butterscotch
British cheeseboard sourdough crackers real ale and onion chutney 16
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Lunch Set Menu
For the Table
Sourdough, crisp bread, salted butter 4.5
Devilled whitebait, tartare 8.5
Beef shin pasties, mustard mayo 9
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Starters
Chilled pea soup, broad bean hummus (pb)
Asparagus, goat’s cheese and quail egg tart
Burrata, heritage beets, nasturtium (3 supp)
Ham hock, chicken and parsley terrine, Waldorf slaw, toast
Steak tartare, seeded crispbread (3 supp)
Cured seabass, shaved fennel, orange
Cod cheeks, butterbeans, sauce vierge
Mains
Courgette and spring onion risotto, ‘feta’ (pb)
Sautéed gnocchi, grilled gem, mangetout, sugar snaps, almond pesto, burrella (pb)
Day boat fish and chips, minted peas, tartare sauce
Poached Scottish sea trout, summer bean and radish salad, horseradish
Whole Cornish plaice, crayfish, samphire, dill butter sauce (4 supp)
Double chuck and rib cheeseburger, pickles, triple cooked chips
Roast Suffolk chicken, squash, creamed corn, sage gravy
Slow cooked pork belly, white beans, bacon, cockles, garlic, bronze fennel
Devonshire duck breast, confit leg, artichokes, spinach, roasting juices (4 supp)
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron (6 supp)
300g sirloin (18.5 supp)
500g Chateaubriand for two (22 supp)
Sauces 3.5
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings
Treacle tart, crème fraîche
Dark chocolate mousse, salted caramel
Thyme roasted peaches, vanilla cream, almonds (pb)
Vanilla cheesecake, Kentish strawberries (pb)
Sticky toffee pudding, clotted cream, butterscotch
British cheeseboard, sourdough crackers, real ale and onion chutney (6.5 supp)
Two courses 27 / Three courses 32
Please note that supplements, table items and side orders will be charged as extras
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Sunday Menu
For the Table
Sourdough, crisp bread, salted butter 4.5
Devilled whitebait, tartare 8.5
Beef shin pasties, mustard mayo 9
Libations
Aperol Spritz 7
Greystones Gimlet 8.5
Tommy’s Margarita 9
Starters
Chilled pea soup, broad bean hummus 8 (pb)
Asparagus, goat’s cheese and quail egg tart 8.5
Burrata, heritage beets, walnuts nasturtium 13.5
Ham hock, chicken and parsley terrine, Waldorf slaw 9.5
Steak tartare, seeded crispbread 12.5
Cured seabass, shaved fennel, orange 9.5
Cod cheeks, butterbeans, sauce vierge 11
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Sunday Roasts
(all roasts are served with Yorkshire pudding, pigs in blankets, roast potatoes, carrots and greens)
Roast sirloin of native breed beef, horseradish 24
Tamworth pork leg, apple sauce, crackling 19.5
Roast half grain fed chicken, bread sauce 21
O’Brien’s nut roast, mushroom gravy 18.5
Mains
Courgette and spring onion risotto, ‘feta’ 16.5 (pb)
Sautéed gnocchi, grilled gem, mangetout, sugar snaps, almond pesto, burrella 17 (pb)
Poached Scottish sea trout, summer bean and radish salad, horseradish 21
Whole Cornish plaice, crayfish, samphire, dill butter sauce 24
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9.5
Treacle tart, crème fraîche
Dark chocolate mousse, salted caramel
Thyme roasted peaches, vanilla cream, almonds (pb)
Vanilla cheesecake, Kentish strawberries (pb)
Sticky toffee pudding, clotted cream, butterscotch
British cheeseboard, sourdough crackers, real ale and onion chutney 16
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Saturday Brunch
Available Saturdays from 11am – 4pm
Morning Libations
Aperol Spritz 7
Greystones Gimlet 8.5
Tommy’s Margarita 9
Snacks
Sourdough, crisp bread, salted butter 4.5
Devilled whitebait, tartare 8.5
Beef shin pasties, mustard mayo 9
Starters
Chilled pea soup, broad bean hummus 8 (pb)
Asparagus, goat’s cheese and quail egg tart 8.5
Burrata, heritage beets, walnuts nasturtium 13.5
Ham hock, chicken and parsley terrine, Waldorf slaw 9.5
Steak tartare, seeded crispbread 12.5
Cured seabass, shaved fennel, orange 9.5
Cod cheeks, butterbeans, sauce vierge 11
Eggs
Two eggs, your way, sourdough toast 12
Sausage, bacon and fried egg muffin 12.5
King scallop, maple bacon and fried egg muffin 13.5
Eggs Benedict / Florentine / Royale 16.5
Soft shell crab Benedict, jalapeño hollandaise 17.5
Severn & Wye smoked salmon, scrambled eggs, toast 17
Crushed avocado, vegan feta, chilli, toasted sourdough 14
Sweetcorn fritters, avocado salsa, roast tomatoes, almond ricotta 14.5
Mains
Courgette and spring onion risotto, ‘feta’ 16.5 (pb)
Sautéed gnocchi, grilled gem, mangetout, sugar snaps, almond pesto, burrella 17 (pb)
Day boat fish and chips, minted peas, tartare sauce 19.5
Poached Scottish sea trout, summer bean and radish salad, horseradish 21
Double chuck and rib cheeseburger, pickles, triple cooked chips 19.5
Roast Suffolk chicken, squash, creamed corn, sage gravy 21
Slow cooked pork belly, white beans, bacon, cockles, garlic, bronze fennel 22.5
300g sirloin steak, brown butter fried eggs, hash brown, béarnaise 34
Sides 4.5
Buttered Spring greens
Carrots and peas, chervil butter
Cornish new potatoes, seaweed butter
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Fish fingers, chips, peas 9.5
Grilled chicken fillets, chips, peas 9.5
Sausages, mashed potatoes, peas 9.5
Rigatoni pasta, pesto, Parmesan 9.5
Cheeseburger, chips, salad 11
Little Sunday Roasts 12.5
Served with Yorkshire pudding, roast potatoes, carrots, greens and gravy
Native breed beef
Grain fed chicken
Tamworth pork
Puddings
Chocolate brownie, ice cream 6
Sticky toffee pudding 6
Ice Creams and Sorbets
1 scoop 3.5
2 scoop 5
3 scoop 6.5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
Menus are subject to change due to seasonality and product availability
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Wine List
Champagne and Sparkling
Taittinger, Brut Reserve, NV, Champagne
125ml 13.5 / Bottle 69
Taittinger, Prestige Rose, NV, Champagne
125ml 14.5 / Bottle 79
Taittinger, Vintage Brut, 2015, Champagne
Bottle 98
Taittinger, Comtes de Champagne Blanc de Blancs, 2012, Champagne
Bottle 215
Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 39
Pere Ventura, Tresor Rose, Spain
Bottle 39
All Angels, Classic Cuvée 2015, Enborne, Berkshire
125ml 10.5 / Bottle 55
Rose Wine
Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.55250ml 9.2 Bottle 27
Roubertas, Comtes de Provence, France
175ml 9.55250ml 13.7 Bottle 41
Folc, Dry English Rosé, South Coast, England
175ml 10.5250ml 15.2 Bottle 45
Douro Rosé, Quinta Do Crasto, Douro Valley, Portugal
Bottle 48
Rosé de Leoube Organic, Chateau Leoube, Provence, France
Bottle 65
White Wine
Stormy Cape, Chenin Blanc, Western Cape, SA
175ml 5.8250ml 8.4 Bottle 24.5
Sartori, Pinot Grigio, Veneto, Italy
175ml 6.5250ml 9.3 Bottle 27.8
La Meule, Chardonnay, Pays D'oc, France
175ml 7.4250ml 10.6 Bottle 29
La Minaia, Gavi Di Gavi, Piemont, Italy
175ml 9.75250ml 14 Bottle 42
Coeur du Mont, Sauvignon Blanc, France
175ml 6.35250ml 9.1 Bottle 27
'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 7.8250ml 11.2 Bottle 33.5
Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.2 Bottle 36.3
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Les Préludes, Mâcon-Villages, Burgundy, France
Bottle 45
Mohua, Sauvignon Blanc, Gladstone, NZ
Bottle 43
Devon, Greco di Tufo, Caggiano, Italy
Bottle 53
Chateau Favray, Pouilly-Fume, Loire, France
Bottle 49
The Money Spider, d'Arenberg, Organic Roussanne, Australia
Bottle 52
Fine wines by the glass
Joseph Drouhin 2020, Chablis, Burgundy, France
125ml 12.5 Bottle 65
Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210
Rioja Colección Privada 2017, Viñedos Sierra Cantabria
125ml 15.5 Bottle 84
Origine Desmirail 2018, Margaux, Bordeaux
125ml 16.5 Bottle 95
Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.8250ml 8.4 Bottle 24.5
Tarapaca, Merlot, Central Valley, Chile
175ml 6.1250ml 8.8 Bottle 25.7
Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 10.8 Bottle 32.4
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29.5
Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.7250ml 11.1 Bottle 33
L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 7.8250ml 11.2 Bottle 33.5
Project Malbec, Mendoza, Argentina
175ml 7.5250ml 10.8 Bottle 29.7
Ou Kalant, Cabernet Sauvignon, MAN, Western Cape, SA
175ml 8.4250ml 12.1 Bottle 36
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 37
La Mascota, Malbec, Mendoza, Argentina
Bottle 38
Château Sainte Marie, Bordeaux, France
Bottle 42
Perricone, Tenute Orestiadi, Sicily
Bottle 44
Altitude 430, Quinta Do Crasto, Douro, Portugal
Bottle 52
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66
Château Eglise d'Armens, Saint Émilion Grand Cru, Bordeaux, France
Bottle 75
Barolo di Serralunga, Alba, Northern Italy
Bottle 84
Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95
Abstract, Orin Swift, Syrah, California, USA
Bottle 97
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.