5 Courses with paired wines
£85
Per Person
Welcoming the Green Shoots of Spring
Friday 4 April 2025
The green shoots of spring have sprung and we celebrate the finest produce from Dorset, Devon and Cornwall alongside vegetables from natures larder, paired with wines from Stanlake Park, Berkshire.
Menu Coming Soon ReserveA Summer in Sicily
Friday 27 June 2025
A focus on the incredible wines from Tenute Orestiadi, Sicily. A young company that vinifies the best grapes grown on the island: from the Belìce Valley to the slopes of Mount Etna with the aim of tracing routes that unite the people of the Mediterranean. Known as the crossroads of the Mediterranean and with influences from Italy and Spain but also Arabia and Africa, Sicilian cuisine is a veritable melting pot of flavour.
Menu Coming Soon ReserveFrom the Land and the Sea
Friday 19 September 2025
The pinnacle of surf and turf, showcasing the best of British fish and shellfish, rare breed meats and foraged ingredients courtesy of Mother Nature. Paired with the finest English wines which have been hand selected and are presented by our Sommelier Michael Wrist-Knudsen.
Menu Coming Soon ReserveFeathers & Fur with Wines of Portugal
Friday 17 October 2025
The best of British wild birds and local game from Casey Fields Farm Shop paired with wines from Quinta do Crasto in the Douro Valley.
Menu Coming Soon Reserve
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